Roasted Eggplant and Pesto Lavash Roll


Roasted eggplant, red peppers, red onions, Kalamata olives and mozzarella and feta cheeses in a creamy pesto sauce rolled in warm lavash. Lavash rolls are a very thin tortilla like homemade Mediterranean bread. Served with oven-baked potato wedges

Special Instructions

* NOTE: Plates and utensils need to be requested in the special instructions